| Food-contact safety |
U.S. FDA food-contact requirements, including applicable provisions of Title 21 of the Code of Federal Regulations |
Confirm that the tray material, coatings, colorants, adhesives and intended food-contact conditions are covered by the applicable FDA requirements. |
Material compliance statement, supplier declarations, formulation information where permitted, and supporting migration or extraction test reports. |
Market-dependent |
| European food-contact compliance |
Regulation (EC) No 1935/2004 and, for plastic trays, Commission Regulation (EU) No 10/2011 |
Check that the finished tray is suitable for the intended food type, temperature, contact time and use conditions in the European market. |
Declaration of Compliance, overall migration test results, specific migration results where applicable, and traceability documentation. |
Market-dependent |
| Good manufacturing practice |
Commission Regulation (EC) No 2023/2006 for food-contact materials supplied to the European market |
Verify that production, quality control, documentation and change management are operated under appropriate good manufacturing practices. |
GMP procedures, production records, inspection plans, corrective-action records and supplier-audit results. |
EU-related |
| Food safety management |
ISO 22000:2018 |
Confirm the certificate scope covers the relevant manufacturing site and the production of food-contact packaging or disposable trays. |
Valid certificate issued by an accredited certification body, certificate scope, expiry date and audit status. |
Buyer requirement |
| Packaging hygiene and hazard control |
BRCGS Packaging Materials, where required by the buyer or supply chain |
Review the certified site, packaging category, hygiene risk level and certificate validity rather than accepting a generic certificate claim. |
Current certificate, audit grade, scope, site address and corrective-action status. |
Buyer requirement |
| Quality management |
ISO 9001:2015 |
Use the certification to evaluate documented quality processes, customer complaint handling, corrective actions and continual improvement. |
Valid certificate, certified activities, manufacturing-site details and audit records when available. |
Buyer requirement |
| Material identification |
Material-specific documentation for PP, PET, paperboard, molded fiber, aluminum or other tray materials |
Confirm the actual base material, additives, coatings, inks, adhesives, recycled content and temperature limitations. |
Technical data sheet, raw-material declarations, composition statement and approved-material list. |
Core check |
| Migration performance |
Overall and specific migration testing under the destination market’s required test conditions |
Ensure tests reflect the intended food category, contact duration, storage conditions and maximum use temperature. |
Laboratory test report showing sample identification, test method, conditions, results and laboratory accreditation where applicable. |
Core check |
| Thermal resistance |
Application-specific hot-fill, refrigeration, freezer, microwave or conventional-oven evaluation |
Do not rely only on a material name; verify the finished tray’s dimensional stability, sealing performance and safety at the intended temperature. |
Technical specification, heat-resistance test data, application trial records and clearly stated operating limits. |
Use-dependent |
| Mechanical performance |
Finished-product inspection for dimensions, wall thickness, weight, rigidity, impact resistance and stackability |
Define measurable tolerances that match filling, transport, display, sealing and consumer-use requirements. |
Inspection report, control plan, approved drawings, sampling records and batch-release documentation. |
Core check |
| Seal and leak integrity |
Application-specific seal-strength, leak, burst or vacuum testing |
Verify compatibility between the tray, lidding film, sealing temperature, dwell time and sealing pressure. |
Seal-window data, leak-test results, process parameters and production-line trial records. |
Sealed trays |
| Traceability |
Lot and batch identification through raw materials, production and shipment |
Check whether a finished-tray lot can be traced back to production date, material batch, inspection results and shipment records. |
Lot code, carton label, batch record, certificate of analysis and documented recall procedure. |
Core check |
| Restricted substances |
Destination-market requirements such as REACH or other restrictions applicable to materials, inks, coatings and articles |
Request a current restricted-substance declaration covering the complete tray construction, not only the primary resin or paper. |
Supplier declaration, laboratory screening report and controlled-substance list with revision date. |
Market-dependent |
| Sustainability information |
Recycled-content, recyclability, compostability or environmental claims based on applicable local rules |
Verify that environmental claims are supported by material composition, certification scope and the waste-management systems available in the destination market. |
Third-party certification where applicable, chain-of-custody records, material declaration and claim substantiation. |
Claim-dependent |
| Packaging and export control |
Export carton specifications, palletization, moisture protection and shipping documentation |
Confirm that packaging protects trays from deformation, contamination and moisture during international transport. |
Packing specification, loading photographs, carton marks, pallet plan and pre-shipment inspection report. |
Core check |
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Buyer verification note: Certification and regulatory requirements vary according to tray material, food type, processing conditions and destination country. Buyers should verify the certificate scope, issuing body, manufacturing site, validity period and test conditions before approval. |